Growing Gourmet and Medicinal Mushrooms

$55.00

Growing Gourmet and Medicinal Mushrooms

By Paul Stamets

Illustrated paperback – October 25,2000

Overview

After years of living in awe of the mysterious fungi known as mushrooms-chefs, health enthusiasts, and home cooks alike can’t get enough of these rich, delicate morsels. With updated production techniques for home and commercial cultivation, detailed growth parameters for 31 mushroom species, a trouble-shooting guide, and handy gardening tips, this revised and updated handbook will make your mycological landscapes the envy of the neighborhood.

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Description

About the Author

PAUL STAMETS, founder of Fungi Perfecti, has been a dedicated mycologist for more than thirty years. He is the 1998 recipient of the Collective Heritage Institute’s Bioneers Award and the 1999 recipient of the Founder of a New Northwest Award from the Pacific Rim Association of Resource Conservation and Development Councils. Stamets has written five books on mushroom cultivation, use, and identification and numerous articles and scholarly papers on medicinal, culinary, and psycho-active mushrooms. His books Growing Gourmet and Medicinal Mushrooms and The Mushroom Cultivator (co-author) have long been hailed as the definitive texts on mushroom cultivation.

Details

 

  • Publisher ‏ : ‎ Ten Speed Press; 3rd Revised ed. edition (Oct. 25 2000)
  • Language ‏ : ‎ English
  • Paperback ‏ : ‎ 592 pages
  • ISBN-10 ‏ : ‎ 1580081754
  • ISBN-13 ‏ : ‎ 978-1580081757
  • Item weight ‏ : ‎ 1.38 kg
  • Dimensions ‏ : ‎ 18.92 x 3.84 x 22.86 cm

 

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Additional information

Weight 1380 g
Dimensions 22.86 × 18.92 × 3.84 cm

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